Archive for January, 2009
« Previous EntriesFondue Pots
Saturday, January 31st, 2009If you want to start enjoying delicious fondue in the comforts of your own home, the first thing you\’ll need is a fondue pot. But there\’s some things you should know before you buy your first fondue pot.
Useful Tips on Dinner Reservation
Saturday, January 31st, 2009People love to dine at restaurants. Some do it once a week, some once a month, some even every day. Restaurant meals are common at lunch for white collar workers. Eating out for supper is common in some industries where clients are frequently entertained. Often people can walk into an establishment and find a table. But sometimes a dinner reservation is needed in order to be seated. No reservation could mean no meal.
Grill Info – Why is Barbequing So Popular?
Wednesday, January 28th, 2009Barbequing is an American tradition. Each year, statistics show that at least 90% of families attend at least one barbeque party or celebration. About 40% of families delight in throwing parties that center around the intent of barbequing. With statistics like that, one must wonder why barbequing is such a favourite event and tradition.
Super Bowl Recipes: Tiger Claws
Tuesday, January 27th, 2009Here is another installment of Super Bowl Recipes from my Food to the Rescue Cookbook, enjoy.
Tiger Claws
Ingredients:
12 large tiger shrimp
12 large jalapeno peppers
12 thin slices of pastrami
12 slices of bacon
BBQ sauce (I like Famous Dave’s Devil’s Spit)
Preparation: Remove tail and devein shrimp. Slice peppers down one side and remove seeds (note: wear latex or [...]
Super Bowl 2009 Recipes: Roasted Sweet Potatoes with Cinnamon Pecan Crunch
Tuesday, January 27th, 2009Here is another installment of Super Bowl Recipes from my Food to the Rescue Cookbook, enjoy.
Roasted Sweet Potatoes with Cinnamon Pecan Crunch
Ingredients:
3/4 cup firmly packed brown sugar, divided
2 tsp. orange juice
2 tsp. vanilla extract
1 1/2 tsp. ground cinnamon, divided
1 1/2 tsp. ground ginger, divided
3 lbs. sweet potatoes, peeled and cut into 1 inch chunks
1 cup [...]