Archive for March, 2009
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Thursday, March 12th, 2009In the western world we mostly see bananas as fruits that are used for deserts, maybe for banana bread. It mostly ends here. But if you look across the world you will find that there are many different ways how people use bananas in their cuisine. Ways that are not limited to just fruits and desserts but full meals. You could even compare bananas with potatoes when it comes to preparation of bananas.
Microwave Cooking Tips For All Kinds Of Foods
Thursday, March 12th, 2009You might hear a lot of contradictory advice about how to cook in your microwave oven. If you’re confused, there’s no need to be concerned. Many people don’t know a lot about this easy, fast way of preparing food. Here are a few tips that’ll help you enjoy microwave cooking a lot more successfully.
Chicken Stew – from Prehistoric Times to Today
Wednesday, March 11th, 2009Chicken stew is a delicious, warming meal. It is simple to make and you can make a lot of different variations of this tasty dish. Chicken stew actually has a fascinating history and this dish has been enjoyed for many centuries.
Homemade Gravy Recipe
Wednesday, March 11th, 2009When preparing my first homemade dinner, I had the crock pot roast and potatoes cooked and ready to serve but then came the problem, no gravy. This was my first homemade meal and I didn’t know how to make gravy. I didn’t even have a homemade gravy recipe.
Local Author Signs Copies of Cookbooks to Raise Money to Reduce Hunger in Community
Tuesday, March 10th, 2009Traverse City, Michigan – March, 10 2009 – Horizon Books of Traverse City is hosting a book signing event for local author Paul Guyon. He will sign copies of his Food to the Rescue Cookbook. The event will raise funds and awareness of the fight to reduce hunger in Northwest Michigan.
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