Archive for August, 2009
« Previous EntriesGiving and Receiving Abundantly
Monday, August 31st, 2009Lynne Twist is renowned for many things. She’s an activist, author and speaker. But perhaps her greatest accomplishment is as a fundraiser. Recognized today as one of the world’s most greatest humanitarians, she’s raised over $150 million over the last 30 years to deal with mankind’s biggest issues, including hunger.
Why I Love Hawaiian Mac Salad
Monday, August 31st, 2009I love making and eating Hawaiian Mac Salad. It reminds me of the luau in the warm hawaiian sun and chowing down on pork, salmon and mac salad while watching the polynesian show of dancers and entertainers. Now, you can make this delicious dish at home, quickly and with minimal ingredients. Homemade Hawaiian Macaroni Salad can be prepared in less than 30 minutes.
My Review of Amazing Smoothie Recipes for Losing Weight
Sunday, August 30th, 2009I was recently looking around the internet for some smoothie recipes to help me lose weight in a safe and healthy way, which is when I first found the Amazing Smoothie Recipes eBook. As soon as I bought it I realised that it has a lot more than just plain old recipes, and was great for letting me know many of the health benefits of smoothies as well as how they can help you to lose weight.
Stuffed Jalapeno Peppers
Sunday, August 30th, 2009Cutting back on fried foods, especially deep fried foods is a great idea. Roasted foods taste just as good and are easy to prepare in the comforts of your own home. You can take a classic fried food like jalapeno poppers and roasted them to create a much the healthier version, roasted jalapeno peppers.
Coleslaw – You Need To Try This Recipe
Saturday, August 29th, 2009Coleslaw is a delicious salad, I don’t like to consider it a salad, consisting mostly of shredded raw, white cabbage. It sometimes includes carrots, too. There are tons of variations of the recipe which include the addition of other ingredients, such as red cabbage, pineapple and apple. Coleslaw is always mixed with some sort of dressing which traditionally consist of vinegar though modern cole slaw often contains mayonnaise, milk, or creme fraiche. A variety of seasoning may be added. The dressing is allowed to settle on the blended ingredients usually for several hours before being served. It is served chilled and probably tastes best if the ingredients are allowed to sit together.
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