Archive for September, 2009
« Previous EntriesThe Atkins Grapefruit Diet.
Wednesday, September 30th, 2009The Atkins Grapefruit diet is a diet plan, not endorsed by the eponymous Dr. Atkins firm, that plays on the popularity of the grapefruit diet and the Atkins diet name. However, a closer look at this diet reveals that it may not be all it claims to be.
An Introduction to Mexican Cheese
Wednesday, September 30th, 2009If you are like a lot of Americans, your conception of the role of cheese in Mexican food is a little skewed. Typically, what one sees a lot of in the US is an Americanized version of Mexican dishes; many people’s only exposure to cheese in the context of Mexican cuisine is either cheddar cheese or perhaps Monterey jack in a taco or burrito.
All about Corn in Mexican Cooking
Tuesday, September 29th, 2009Corn is one of the most familiar of grains on both sides of the US/Mexico border. Although actually a grain, corn is often cooked and eaten as a vegetable as well. Even though corn may hardly be a stranger to those of us in the US, it does not have the importance in American cuisine that it does in Mexican cooking. Used to make flour for tortillas and tamales as well as being an ingredient in salsas, soups and more, corn is something you will find in a great many quick authentic Mexican recipes.
Early Exits” the First Book on Exit Strategies for Entrepreneurs and Angel Investors
Monday, September 28th, 2009Exit opportunities for entrepreneurs and angel investors have changed dramatically in just the past few years. Companies are getting sold early than ever before. Tech companies are often sold only one or two years from start up.
Using Recipes for Creamy Pumpkin Soups to Make Great Fall Meals
Monday, September 28th, 2009Most of us are becoming more aware of seasonal eating these days, and finding out how it can help us enjoy better food and get more in touch with the world around us. Modern agriculture lets us have strawberries in December and rhubarb in July, but it does not ensure that these are high quality produce. If you have ever had a hard, pale winter tomato, you probably know that just because we can grow it, you do not necessarily want to eat it.
« Previous Entries