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Waffle Recipe To Wet The Appetite
By Ben Cook | October 31, 2009
Well look no further because if our primitive predecessor made waffles so can you. Waffles are very popular worldwide and most people serve these up with a hearty breakfast adding strawberry jam and some butter. This waffle recipe is extremely quick and easy to make as well as scrumptious. You probably have all the ingredients in your kitchen already and making them is so easy that even a child the recipe.
Now all you have to do is just follow this easy recipe. The ingredients that are needed is 2 cups of self raising flour, 1 teaspoon of baking powder, a pinch of salt, 1 tablespoon of sugar, 2 cups of warm milk, 2 eggs which need to be separated and a tablespoon of melted butter.
All that is left to do now is mix these ingredients together following the instructions given and in no time you will be eating delicious waffles. Get your waffle iron out and switch it on so that it is nice and hot once you have finished mixing all the ingredients together.
Step one: Take a medium sized bowl which you can use for mixing and then once you have separated the eggs put the white of the egg into your bowl and beat the egg white up until they are frothy and you are able to form peaks. Set this bowl to one side.
Second step: take a smaller mixing bowl and add your melted butter and egg yellows as well as the warm milk and your tablespoon of sugar. Combine the ingredients and mix well make sure the sugar has dissolved. Third step: Take out a large mixing dish where you are now going to mix all your dry ingredients in such as the salt, and teaspoon of baking powder as well as the flour. Fourth step: the wet ingredients you set aside now needs to be mixed into the dry ingredients.
Fifth step: make sue while mixing you don’t create lumps as this mixture should be smooth as well as firm and runny the mixture should not end up doughy either. If you find the consistency to be thick than just keep adding milk until you get the right consistency. Sixth step: your beaten up egg whites now need to be folded in with the other ingredients and this must be done gently. Mixture is now completed.
Seventh step: you can use a soup ladle and spoon one ladle at a time onto the hot waffle iron and close it for around two minutes and remove. The mixture should allow you to make at least twelve waffles. The waffles need to cool down first and then they are ready for eating.
Once you are tired of making the conventional waffle then try your hand at making the sour cream waffles. The ingredients you need are half a cup of sour cream, half a cup of white yoghurt, a tiny little bit of white vinegar, baking powder and two cups of ordinary flour, two eggs and some salt. First mix your wet ingredients and then your dry and mix the two together using the same steps you used for your conventional waffle recipe.
Learn more about making waffles. Stop by Ben Cook’s site where you can find all sorts of different waffle recipes that will satisfy your family in no time.
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