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Egg Salad Surprises
By myarticlenetwork | June 21, 2009
Everybody loves eggs. We ordinarily meet them at breakfast table either scrambled or fried. However, these are essentially mouth watering salad staples as well. Egg salad recipes are potentially one of the best salads to make. Not only is it be served as is, but it may also be used as a sandwich filling.
Below you may find recipes compiled from different sources. You may wish to try one or two at home. Don’t worry if you do not get to close them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 small spoon salt
1/4 cup minced onion
1/2 little spoon Worchestershire sauce or
1 spoon of prepared mustard
1/4 teaspoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Large spoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole a medium mayo and next five ingredients until well mixed. Cut eggs into chunks or dice, as you favor. Add eggs, celery, add green pepper or relish to mayonnaise mix. Mix well. Cover and refrigerate till well chilled.
To Serve : Spoon mixture on tomato slices or into full tomato. If using entire tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into 8 wedges but don’t cut all the way down, so that the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes 4 servings
6 tbsp. mayonnaise
1 tsp. Prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. salt
1/2 cup frozen peas, thawed
1/2 cup thinly chopped cauliflower
1/2 cup cut celery
1/2 cup quartered and cut zucchini
2 tsp. Dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a mid sized bowl, stir together mayo, mustard, lemon-pepper seasoning and salt. Whisk in peas, cauliflower, mushrooms, celery, zucchini and chives. Delicately mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Spatter with paprika. Garnish with Swiss cheese, tomato and olives.
Note: If desired, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
If you find this article useful, you should also check out cooking101.org to learn more about some easy techniques of cooking all sorts of quality meals, including deviled egg.
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