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Quick and Easy Chicken Dishes with Simple Chicken Recipes
By Doug Schlette | February 1, 2009
Most of us love to eat chicken. Not only is it inexpensive and taste delicious, but easy to prepare as well. Chicken is known to contain low amounts of fats and no carbohydrates. Chicken is also a very good source of protein. In addition to this, it also contains important vitamins and minerals. It provides our body with vitamin B, zinc and iron.
Simple chicken recipes are easily available over the internet or listed in cookbooks. You can easily get simple chicken recipes and prepare simple chicken dishes. You can expand your range of chicken recipes by acquiring these simple chicken recipes. Prepare a variety of new dishes every time you plan to cook chicken with these simple chicken recipes. Prepare simple and delicious dishes quickly and easily with simple chicken recipes.
With the help of simple chicken recipes along with useful tips, one can prepare perfect chicken dishes quickly and easily. I have assembled few helpful tips for you that can help you in preparing delicious chicken dishes. For those who are calorie conscious, they should use chicken breast pieces. Chicken breast piece offers least amount of fat content. Also, forty percent of the fat is found on the skin so you can remove the skin to make low fat content chicken. If you are baking or grilling chicken then leave the skin on till chicken is fully cooked. Always prefer broiling, baking or grilling instead of frying chicken. When cutting through raw chicken skin use kitchen shears for doing so.
Chicken shrinking is a problem that one face during chicken cooking. To prevent this from happening, use a knife to peel the breast from the tendon at the length of breast. For retaining moisture in the chicken brine the chicken before you are to cook it. For brining, place chicken in salted water for about an hour in the refrigerator.
When shopping for the chicken read the label for nutritional information, product description etc. Choose a chicken that is plump and moist and not transparent or patchy in appearance. Frozen chicken should be rock hard with no sign of freezer burn. Fresh chicken should not show signs of freezing or formation of ice. You can also save money on chicken by purchasing one whole chicken and then cutting into parts yourself -which is quite an easy task.
Here is an easy and simple chicken recipe for you. Ingredients required are 8 pieces of boneless and skinless Chicken thighs, 1/3 cup of Lemon juice, cup of Olive oil, 10-15 peeled Garlic cloves, cup of Chicken broth, 1 tbsp of Oregano( dried), Salt and pepper( as per requirement).
For preparing, first preheat the oven to 400 degrees. Now place the garlic in the roasting pan and place the chicken thighs over it. Top the chicken with all the ingredients and season with pepper and salt. Now place in pre-heated oven.
Let the chicken roast till it is golden brown but remember to turn it occasionally. Take out chicken when only olive oil is left and broth has almost evaporated. Serve the roasted chicken with garlic and lemon wedges.
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