Do you want lumpy batter to be a thing of the past?? Read on!
Monday, January 2nd, 2012Create a better batter with these simple tips and tricks!
Old-fashioned Cheese Grits For Breakfast
Sunday, November 20th, 2011The very first time I had cheese grits was from the Bluebird Cafe along Prytania Street in New Orleans, Louisiana. I had eaten grits and butter a lot more occasions than I’m able to count, however I had certainly never had grits with cheese. The concept of putting freshly grated cheddar cheese inside my grits practically knocked me from the quaint, neighborhood restaurant’s chair.
An Old-fashioned Buttermilk Biscuits Recipe
Sunday, November 20th, 2011Whenever I take the time to get up early and produce these tender, from-scratch buttermilk biscuits, people scarf them down. They quickly get a hold of the whole batch of biscuits right off of the baking pan before I can get a spatula to move them to a serving tray and then walk them over to the kitchen table.
Southern Lemon Chess Pie
Friday, November 18th, 2011Lemon chess pie is undoubtedly an original Southern sweet and will often be seen in many soul food cooking sites. This tends to be light plus tasty. As soon as lemons are in season, their own fresh scent gives distinctive depth to the treat. My mother promises that when she was a little girl, the Baton Rouge Country Club produced “the finest ever” lemon chess pie. Add a dollop of real whipped cream, vanilla flavored soft ice cream, berries as well as blueberries if desired.
Five Great Drinks for Summer Entertaining
Thursday, September 1st, 2011Perhaps because I spend much of my day at a computer, I recently turned to the internet in search of delicious but not too difficult to make warm weather drinks for guests. In just over an hour I found dozens of great sounding libations, none of which I’d ever tasted.
« Previous Entries