Slow Cooker Tips
Monday, July 5th, 2010The wonderful thing about a crock-pot or slower cooker is the flexibility and versatility they afford the already harried cook in the house. Being able to cook a meal and then serve it from the same container is great not to mention the fact that you have no serving dishes, prep dishes or pots and pans to contend with. Put it all together in the morning before work and when you come home later that evening the house will be filled with the aroma of a hot meal ready to be served. Talk about a major stress reliever!
The Meat Hunter Is Called To The Kitchen
Friday, July 2nd, 2010Has the siren of the high country called you apart to partake of its bounty? Are hairy and wild beasts begging you for the chase? If you will take to the hills in order to procure delicious and nutritious wild game, hats are off to you. Once you have procured the wild meat, you [...]
Kitchen Tips: Four Things You Should Understand
Thursday, July 1st, 2010Door Handles. An alternative small facelift can provide huge and lasting outcome. If your cabinets are flat, make an effort placing handles and knobs on them. If you have already got doorknobs and handles, find a new design. Handles come in a multitude of colors and metals, including bronze, copper, gold, silver, pewter and titanium. Several designs ranging from ornate to basic can complement the dcor you augment your new kitchen theme.
Making Sure That You Have The Kind Of Cutlery You Need
Friday, June 25th, 2010Kitchens for the serious cook are the ones that are stocked with all the right kinds of tools. Cooking well takes having the right tool for each kind of task, just like with any other kind of task. What do you need on your kitchen to be able to cook the kinds of foods that [...]
How To Can Foods
Thursday, June 24th, 2010If it has been a few years since you’ve canned foods, or maybe you never have but would like to, there are a few basics you will need to know. There are a couple of methods that are available for canning, the boiling water bath and the pressure cooker method, and depending on what you are going to preserve, will determine with method you use. The most important item to remember is that before you start any canning process, you must sterilize all your jars and lids. This is easily done by boiling them for about 10 minutes.
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