Innovative Ways To Use Boneless Chicken
Friday, December 17th, 2010Love cooking with boneless chicken breasts, but tired of the usual ways you cook them? There are a number of great options for using this versatile meat that you may not have thought of. Let’s take a look at a few of the ways you can spice things up without giving up your favorite convenience ingredients.
Nicely Spicy Chicken Recipes
Thursday, December 16th, 2010Chicken is naturally delicate flavored and there are lots of recipes using aromatic herbs to make the most of this quality. Then there are recipes with spices and bold flavors, which also contrast well with the delicate chicken flavor.
The Secret of Tomatillos
Sunday, December 12th, 2010You may have seen those small green or yellow fruits that look like tomatoes, only they have a papery husk on them. These are tomatillos, and they are often used in Mexican food. They turn yellow when ripe, but most recipes call for green tomatillos. Green fruit is easier to slice and has a tarter flavor. The husk is similar to the orange Chinese Lantern plant. They are actually related, though the fruit from the Lantern plant has no flavor.
Eating Healthy the Mexican Way
Friday, November 26th, 2010You can easily add healthy food to your diet by eating Mexican food. By cooking it yourself, you gain control over the ingredients. Others may say that Mexican food is fatty and full of cholesterol, and while it may be true for some Mexican restaurants, when you cook the recipes yourself, you can choose fresh, nutritious ingredients.
Miso Soup Facts
Wednesday, November 17th, 2010Japan is the home of miso soup. It is usually made from a paste of fermented soy beans. This paste is put into a traditional stock made of fish known as dashi. The broth is heated until it is steaming and then the paste is melted in it. As it melts, flakes of the paste are distributed through the broth.
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