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The Supply Chain of Organic Foods
By myarticlenetwork | March 6, 2010
Two kinds of organic food suppliers can be identified: local farms run in the family, and larger businesses that serve a larger market segment. Local communities and regional governmental authorities are normally interested in the support and development of small farms that make the main organic food suppliers for a certain area. These organic food suppliers are both producers and sellers at the same time. The common items they provide include meat and fish, eggs and dairies, fruits and vegetables. Yet, larger organic food suppliers offer products that are not available locally.
Depending on the situation, several types of business qualify in the category of organic food suppliers. Thus, by organic food suppliers, one can refer to the producers, as we have seen in the previous paragraph, or one may talk about a wider category of businesses that intermediate between the final customers and the producers. For instance, hypermarkets have delivery contracts with large companies and organic food suppliers that that are not producers but intermediaries between large stores and local farms. This direct management with hypermarkets usually falls in the territory of powerful businesses that have a name in the branch.
The business size is another criterion of classifying organic food suppliers. Consequently, we can identify organic food suppliers that operate in small shops usually belonging to a family who runs the organic farm too, medium-sized retailers and wholesalers. Businesses that have a limited range of intermediation usually fall in the mid category; yet, the market is definitely dominated by wholesalers. They come with the lowest prices, and the biggest discounts for bulk purchases. You cannot order a dozen of organic eggs from such stores, but a few hundred, and this is just an example.
The differences between organic food suppliers have a direct influence on the customers, because they are the first affected by the price and the quality of the products they purchase. It is one thing to buy organic tomatoes brought from a nearby farm and a totally different thing to get organic tomatoes that have traveled a few hundred miles before getting on your table. This is in fact the issue with the online organic food suppliers, because, the geographic distance limits the range of delivery or distribution and thus narrows the number of clients. If you have organic food available locally, then you can consider yourself lucky and privileged!
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When the author isn’t cooking up her own delicious organic food recipes, she’s a fan of psychic reviews, the Seattle HCG Diet & Weight Loss, and the Cadillac XLR windscreen windblocker wind deflector.
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