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Two Bennigan’s Eating place Recipes
By myarticlenetwork | October 26, 2009
Bennigan’s is an Irish-American Grill & Tavern famous for their food and pleasurable, casual atmosphere. Its menu is loaded with good for your health salads, nice type of burgers, steak and chicken entrees, sandwiches and desserts. Whatever you go to one of their locations inside the US, Cyprus, El Salvador, Greece or elsewhere, you can enjoy good, creative food. Allow me share using you two imitator recipes from their wide menu.
Bennigan’s Onion Soup
1/2 pound Firm white onions — sliced
1/4 cup Butter
2 tablespoons Corn oil
3 tablespoons Flour
1 quart Chicken broth
1 quart Beef broth
8 slices French bread
Swiss cheese — shredded
Parmesan — grated
Saute onions inside butter and oil until onions are transparent, but not well browned. When tender, rotate heat to lowest point and sprinkle with flour, stirring vigorously. Pour into Dutch oven and stir inside broths.
Heat thoroughly and divide among 8 oven-proof bowls. Mix equal parts of cheese to smooth paste and spread higher than bread. Float a slice of bread atop all serving. Place all bowls on oven rack 4″ from broiler heat
and broil until cheese melts. Serve at once. Leftover soup freezes well up to 6 months.
Bennigan’s Hot Bacon Dressing
2 ounces Bacon grease
1/4 pound Red onion, dice excellent
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons Cornstarch
1 tablespoon Tabasco (optional)
Place the bacon grease inside a saucepan higher than medium-high heat.
Add the onions and saute awaiting the onions begin to blacken. As the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. With a wire whisk, mix the ingredients well.
Add the cornstarch and beat fit. Following the onions have carmelized, add the Dijon mustard to the onions and stir both using a rubber spatula. Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix.
Continue stirring pending mix thickens and comes to a boil. Take out from heat and store inside refigerator until needed. To reheat exercise a
double boiler.
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